开胃菜和小吃,, Breakfast,, 油炸料,, 如何操作(教程),, Indian,, 午餐和晚餐,, 主菜,, 香薄荷,, Sindhi Cuisine

Dal Pakwan

Dal Pakwan是一道经典的信德教早餐菜

Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

Look,我做的Dal Pakwan!Can you believe I hadn't tasted this Sindhi delicacy until a couple months ago??

dal pakwan是dal(小扁豆)和pakwan(脆点心)的组合。这个主意是把白面包浸在木桶里吃。加上甜味和辛辣的酸辣酱,洋葱和香菜,使这道菜更上一层楼。You don't have to serve them on the side,but I highly suggest you do.

Dal Pakwan has quickly replaced my favorite拉格达普里.两者都是相似的,因为有一个小扁豆为基础的咖喱和一些脆脆的东西与甜辣的酸辣酱。下次你有时间想做些有活力的事,想想做辛迪·达尔·帕克万吧!!

Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

如果你住在印度,you can find Pakwaan in stores that sell Sindhi food.I bought some pakwan just in case I goofed up while making my homemade version of the pakwan.But I didn't really have to.不仅是自制的白葡萄酒比白葡萄酒更美味,but it is also a lot less taxing on the stomach!买的Pakwan太油腻了,留下了一种油腻的回味,我特别不喜欢。如果你时间紧迫,别无选择,then go ahead and buy it.But try to buy it from a good store and buy it fresh.

Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

巨大的应该出去为她阿尔卡简易食谱为了Dal Pakwan。This recipe,尽管经过改良以适应我们的味觉,has been inspired by her simple recipe.Her website is a treasure trove for Sindhi recipes and I plan to try them out one by one!🙂

How to make Sindhi Dal Pakwan Printable Recipe

Dal Pakwan
Prep time
Cook时间
总时间
一份典型的信德教早餐(也可以作为晚餐或点心吃!)).
Author:
配方类型: Breakfast
Cuisine: 信德
服务: 大约30个中号的白瓦安和足够的木豆
Ingredients
为了Pakwan
  • 2 cups All Purpose Flour
  • 半茶匙盐(根据口味调整)
  • 1 teaspoon Carom Seeds (ajwain)
  • 3 Tablespoons Ghee (clarified butter)
  • ¾杯水(调整使面团变硬)
  • Vegetable Oil for deep frying
为了Dal
  • 1杯Chana Dal(孟加拉克)
  • 2大勺植物油
  • ¼ teaspoon Hing (Asafetida)
  • 2-3 Green Chilli,粗略地砍
  • 1 teaspoon Cumin seeds (jeera)
  • 1 small Onion,chopped finely
  • 1个小番茄,chopped finely
  • ½ teaspoon Turmeric powder (haldi)
  • 2 teaspoons Salt (adjust to taste)
  • 1 teaspoon Red chilli powder (optional)
  • 1 teaspoon Garam Masala (optional)
  • 1 teaspoon Dry coriander powder (dhania - optional)
  • 1 teaspoon Chaat Masala powder (optional)
  • 3 cups Water (adjust - enough to cover the mixture and then another 1 cup)
其他
  • Chopped Cilantro Leaves (For dal & to serve on the side)
  • Chopped Onion (to serve on the side)
  • 甜罗望子和枣酸辣酱(可选)
  • Green Chilli Coriander-Mint Chutney (optional)
笔记
  • If you don't have or use carom seeds,您可以使用孜然(jeera)。如果你不使用ghee,用融化的黄油或油代替。
  • 一般来说,1 cup of flour requires ½ cup water to form a soft dough.但是你需要为巴基斯坦人做一个光滑而坚硬的面团。Start off using ¾ cup water for 2 cups flour and add a little more if required.
  • While serving dal,您可以选择添加甜辣酸辣酱来增加风味。They are completely optional,though the dish tastes great when served with all elements.
Instructions
为了Pakwan
  1. 混合万能面粉,种子,salt and ghee (clarified butter).
  2. Add some lukewarm water and mix well.Knead to a smooth and tight dough.它不应该太软,但足以推出。
  3. Add it to a bowl,盖上盖子,让它休息30分钟到2小时。
  4. Divide the dough into equal portions and roll into neat balls of dough.
  5. 把每一团面团擀成一个薄圆盘。用叉子把圆盘的表面戳得到处都是。这确保了清脆的白面包。(You can also use a tortilla or roti press to roll out the dough.但要确保磁盘尽可能薄)。
  6. Heat some oil in a pan.将准备好的圆盘加入油中。轻压,中火两面煎1-2分钟或至金黄酥脆。
  7. 把水鸭放到纸上,让它完全冷却。Don't store when it is warm or it'll get soft.Once it cools,把它放在一个密封容器里,在室温下保存。
为了Dal
  1. 将香菜洗净浸泡30分钟至1小时。This helps the dal cook faster.
  2. Heat oil in a pressure cooker.Add the onion,兴(Asafetida)和辣椒,用中火煎几分钟。
  3. 加入切碎的西红柿,炒4-5分钟,直到洋葱和西红柿变成糊状。
  4. 把香菜加到锅里。加盐,turmeric powder,红辣椒粉,搅拌均匀。你也可以加入一些孜然粉,garam masala,coriander powder,AAMChur粉末,搅拌均匀。
  5. 加入足够的水覆盖木桶,然后再加入半杯水。Mix well.品尝并调整食盐,if required.
  6. Cover the cooker with a lid and put the whistle on.只煮一口口哨。(If you cook more,木豆可能会变得糊状)。
  7. Once the pressure releases,open the lid,add cilantro leaves and mix well.
  8. Before serving,make sure the Dal is hot and liqudy.
Serve - Option 1
  1. 独立服务于所有元素。Serve Hot dal,sweet and spicy chutneys in separate bowls.另外还有洋葱和香菜。
  2. 让人把它组装起来。他/她可以随意添加多少酸辣酱。在这里,你得把白水浸在木桶里吃。
Serve - Option 2
  1. 在大碗里加入热的木豆。
  2. 加入1-2茶匙甜辣酸辣酱,搅拌均匀。
  3. Add some Onions & Cilantro and mix well.尝一下木豆,调整一下甜味或辣味。
  4. 把白碗切成小块,加入木豆。Mix well.
  5. 趁热打热。
注意事项-关于Pakwaan
  1. 你可以把巴基斯坦人变成你喜欢的大小。较小的Pakwan易于制作和油炸,需要较小的平底锅!!
  2. If the dough is drying our and harder to roll out,splash a few drops of water and press it well.
  3. Pakwan在室温下保持1-2周,maybe even longer.但前两周味道最好
注意事项-关于DAL
  1. 如果你想让你的木豆做得更熟,你可以再加一点水,再煮一两口口哨。我发现一个口哨就足够了——如果我提前浸泡我的下弦。
  2. 如果你想让木豆更辣的话,你可以在木豆里加一些胡椒粉或查特粉。
  3. DAL可以在冰箱中保存3天。If you make the Dal ahead of time,add some water,混合再加热。DAL应为DAL Pakwan提供热的。

如何制作Sindhi Dal Pakwan食谱-逐步图片

使巴基斯坦人

混合万能面粉,种子,salt and ghee (clarified butter).Add some lukewarm water and mix well.Knead to a smooth and tight dough.It shouldn't be too soft but just enough to roll it out. Add it to a bowl,盖上盖子,让它休息30分钟到2小时。
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

Divide the dough into equal portions and roll into neat balls of dough.
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

Take each ball of dough and roll it out into a thin round disk.用叉子把圆盘的表面戳得到处都是。这确保了清脆的白面包。(你也可以用玉米粉圆饼或圆压机把面团擀出来。但要确保磁盘尽可能薄)。If the dough is drying our and harder to roll out,splash a few drops of water and press it well.
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

Heat some oil in a pan.将准备好的圆盘加入油中。轻压,中火两面煎1-2分钟或至金黄酥脆。
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

把水鸭放到纸上,让它完全冷却。Don't store when it is warm or it'll get soft.Once it cools,把它放在一个密封容器里,在室温下保存。(Pakwan在室温下保持1-2周,maybe even longer.但前两周味道最好)
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

制作DAL

将香菜洗净浸泡30分钟至1小时。This helps the dal cook faster.

Heat oil in a pressure cooker.Add the onion,兴(Asafetida)和辣椒,用中火煎几分钟。加入切碎的西红柿,炒4-5分钟,直到洋葱和西红柿变成糊状。
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

把香菜加到锅里。加盐,turmeric powder,红辣椒粉,搅拌均匀。你也可以加入一些孜然粉,garam masala,coriander powder,AAMChur粉末,搅拌均匀。
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

Add enough water to cover the dal and then another 1/2 cup of water.Mix well.品尝并调整食盐,if required.Cover the cooker with a lid and put the whistle on.Cook1 whistle only.(如果你多煮点,木豆可能会变得糊状).Once the pressure releases,open the lid,加入香菜叶,搅拌均匀。如果你想让你的木豆做得更熟,你可以再加一点水,再煮一两口口哨。我发现一个口哨就足够了——如果我提前浸泡我的下弦。
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

要组装您的Dal Pakwan,您需要–Pakwan,Prepared Dal,chopped onion & cilantro,Sweet chutney and Green Chutney.
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

你可以把它们分开端上,让每个人随意吃。或者你可以在碗里加入热的木豆,add onion,cilantro,一份是酸辣酱和一些白开水,搅拌均匀,然后上菜。
Sindhi Dal Pakwan Recipe | How to make Dal Pakwaan from scratch recipe by vwin徳赢官方foodomania

如果你喜欢这个食谱,你应该在社交媒体上关注我。我在上面贴了一吨美味的食物Facebook,,Twitter,,Pinterest,,Instagram,,谷歌加andYouTube.OR have posts delivered to你的邮箱.

Food blogger-writer,配方显影剂,Food Lover,Picture-taker,Lover of Nutella,会计,Dancer,Singer...快乐的灵魂!!

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