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大蒜面团球

Garlic Dough Balls Recipe

When was the last time you had"fun"吃点什么?Come on.Think.机会是——你忙于生活,you don't even know what you're putting into your mouth!Garlic Dough Balls are just made for you people who have forgotten what it is to eat good food and have fun while doing it!🙂

Garlic Dough Balls Recipe

As for me?I enjoy food.I relish every bite.我在吃东西的时候把所有的感官都放进食物里。which by the way – is the correct way of eating)结果,我发现食物是如此的有趣和美味!Normal people have hobbies like biking or knitting or painting.我的业余爱好是注意每一种质地,every flavor in the food and loving the food I eat!😉

Garlic Dough Balls Recipe

Garlic Dough Balls are guaranteed to win you some brownie points.And to think – they take FIVE MINUTES of your time.如果你是新手,五分钟。我花了2分钟才把这些球滚出来,又用1分钟的时间刷上黄油,不是说我是主厨什么的。😛 Just saying.Ridiculously easy.

Garlic Dough Balls Recipe

Garlic Dough Balls can be a very interesting substitute to Garlic bread.They are amazing as appetizers.Serve them with some soup你吃了一顿饭!不管你做这些是为了什么,these Garlic Dough Balls wont disappoint!!


GARLIC DOUGH BALLS RECIPE

Make pizza dough at home or buy from your local market (if they sell!)(点击此处查看如何从头开始制作披萨面团的分步图片。

Cut into equal size pieces.
Garlic Dough Balls Recipe

把每一块卷成一根圆木,然后切成小枕头。
Garlic Dough Balls Recipe

Roll each piece between your palms to form small balls of dough.把球放在一个抹了润滑油的烤盘里,彼此至少相隔1/4英寸。
Garlic Dough Balls Recipe

Cover the baking pan & let it rest for 20-25 minutes.球会鼓起来的
Garlic Dough Balls Recipe

与此同时,mix grated garlic with melted butter.AND preheat your oven to 200C/400F
Garlic Dough Balls Recipe

Brush all the balls with the garlic butter (if any garlic pieces are left behind,把它们放在任何球上)。如果你喜欢,在球上撒上你最喜欢的药草
Garlic Dough Balls Recipe

Bake them at 200 C for 20 minutes or until the balls are golden brown and fully cooked through.
Garlic Dough Balls Recipe

随您选择的酱汁或some kind of soupfor a whole meal.
Garlic Dough Balls Recipe

fromreviews
大蒜面团球
准备时间
Cook time
Total time
Author:
服务: 20-25 balls
Ingredients
比萨面团(如果使用商店购买的面团,则跳过)
  • 1杯通用面粉
  • _茶匙盐
  • ¼茶匙糖
  • ¼ teaspoon Yeast (Instant Yeast) {*see note below}
  • ⅓ cup Warm Water
  • 3大勺油(橄榄或蔬菜)
For the Garlic Dough Balls
  • 比萨面团
  • 10 Garlic Cloves,磨碎的或切碎的
  • 2 tablespoons Butter,melted
  • 1 teaspoon mixed Herbs (optional)
  • a pinch of salt (* only if using unsalted butter)
注释酵母
  • 如果使用活性干酵母,当你把酵母和温水混合时,一定要使它起泡。This process is called"activating"the yeast
指令
For the Dough (skip if using store bought dough)
  1. 在温水中,混合糖和速溶酵母,静置2分钟。
  2. Mix all purpose flour & salt
  3. Add oil & the water mixture to the flour
  4. 用手揉10分钟(或用电动搅拌机揉6-7分钟),形成光滑有弹性的面团。
  5. Place the ball of dough in a well oiled bowl,用塑料袋或湿的厨房毛巾覆盖,让它上升1小时或直到体积加倍。
  6. 然后把面团打下来,按要求使用
For the Garlic Dough Balls
  1. Cut the pizza dough into equal pieces.把每一块卷成一根圆木。
  2. 把每一块卷成一根圆木,然后切成小枕头。
  3. Roll each piece between your palms to form small balls of dough.把球放在一个抹了润滑油的烤盘里,彼此至少相隔1/4英寸。
  4. Cover the baking pan & let it rest for 20-25 minutes.球会鼓起来的
  5. 与此同时,mix grated garlic with melted butter.AND preheat your oven to 200C/400F
  6. Brush all the balls with the garlic butter (if any garlic pieces are left behind,把它们放在任何球上)。如果你喜欢,在球上撒上你最喜欢的药草
  7. Bake them at 200 C for 20 minutes or until the balls are golden brown and fully cooked through.
  8. 可与您选择的任何酱汁一起食用,或与某种汤一起食用。
注释
  1. You can make the Pizza dough at home using my simple recipe OR you can buy it from your local stores.如果你用的是冷冻面团,一定要在使用前在一个温暖的地方解冻30分钟。

Food blogger-writer,Recipe developer,Food Lover,图片接受者,Lover of Nutella,会计,舞者,Singer...快乐的灵魂!!

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