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Paneer Tikka Masala

Here's my version of the classic Paneer Tikka Masala!It's classic,simple and oh-so-flavorful!!

Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方

A good paneer recipe can make my heart skip a beat.Among most Indian-food lovers – especially the vegetarian ones – Paneer is revered because it is the one ingredients that can made into whatever their heart desires… Kind of like an avocado.😉

用帕内尔做实验很多时候。这是我最喜欢的帕内尔提卡马萨拉食谱。It is classic,简单的,姜汁的,味道好极了,哦,太辣了!这是印度食物梦想的食谱!Admittedly,this recipe does involve a few steps that may not be an impatient guy's cuppa tea.However,菜谱的步骤非常简单,任何家庭厨师都绝对可行!!

印度餐馆大赚一笔,向印度美食爱好者出售Paneer Tikka Masala。虽然餐馆里的一份好咖喱绝对值得,you'd be better off if and when you make it at home – knowing fully well what goes into the gravy and well in control of the spices,salt and oil.And of course,一道家常菜总是会让你感到满足。所以不用再多费吹灰之力,这就是我喜欢做帕内尔·蒂卡·马萨拉的方式。

Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方

I like to serve this withNaanor普劳.

Paneer Tikka Masala–可打印配方
Paneer Tikka Masala
Prep time
Cook时间
总时间
作者:
Serves: 4
成分
For the Paneer Tikka
  • 250 grams Fresh Paneer
  • 1个中号甜椒/辣椒(可选)
  • 4-5 Tablespoons of thick Curd (plain Yogurt)
  • 半茶匙盐(根据口味调整)
  • a pinch of Sugar
  • 1茶匙姜酱
  • 1 teaspoon Garlic paste
  • ¼茶匙姜黄粉(Haldi)
  • 1茶匙Garam Masala粉(自制或商店购买)
  • 1茶匙红辣椒粉(Mirchi粉)-根据需要调整每种香料
  • 1茶匙达尼亚粉(胡荽籽粉)
  • ¼茶匙肉豆蔻粉,freshly grated
  • ½ teaspoon Cornstarch / All purpose Flour
  • 2-3茶匙植物油
  • 新鲜切碎的香菜或香菜叶作为装饰
为了Gravy
  • 2 Medium Onions,chopped finely
  • 2-3个中等大小的番茄,切碎(根据您喜欢的酸味调整-2应该是理想的)
  • 1大勺Garam Masala粉
  • 1茶匙红辣椒粉
  • 1 teaspoon Dhania Powder (coriander seeds powder)
  • 一撮干葫芦巴叶
  • ¼ to ½ cup Water or Vegetable Stock
  • 新鲜的胡荽叶或香菜叶,for garnish
笔记
  • 最好使用商店购买的奶酪。for it holds shape better
  • You can use capsicum along with paneer to make the tikka and add to the gravy or make it without as well.
Instructions
For the Paneer Tikka
  1. Cut Paneer and Bell Peppers (if using) into 1 inch cubes.
  2. Mix all ingredients mentioned under"for paneer tikka"除油外,烤面包和甜椒配酸奶。如果需要,品尝并调整调味
  3. Add the paneer and capsicum cubes and mix to coat the mixture.Make sure you are gentle and don't break the paneer cubes.
  4. Cover and refrigerate for a minimum of 1 hour (you can also do this overnight)
Grilling / Frying Paneer Tikka
  1. If you have an oven or grill pan,pass the paneer and capsicum cubes through a skewer,用油和烤架烤制,直到平底锅变成金褐色。It will take around 12-20 minutes depending on the oven you're using.
  2. 如果你没有烤箱/烤盘-加热油,将油分别加入油中,在每一面煎4-5分钟,直到它们变成金褐色。拆下并放在一边。
做肉汁
  1. 在同一个平底锅里(如果你在煎平底锅的话)add the oil and ginger garlic paste and fry for a minute.
  2. 加入洋葱和番茄,中火煎8-10分钟,直到蔬菜的原始气味消失,你就有了糊状混合物。
  3. 加入所有的香料,搅拌均匀。用中火继续炒5-6分钟,或者直到香料的原始气味消失,油开始从肉汁的边上冒出来。
  4. 加入一点水或原料,搅拌均匀。
  5. 加入辣椒片和甜椒片以及剩下的调味酸奶混合物(如果有的话),搅拌均匀。让混合物沸腾。
  6. Garnish with freshly chopped coriander leaves and serve
用什么服务??
  1. 印度薄饼,罗蒂PulaoJeera RiceBiryaaniKulcha帕拉瑟Poori,面包等。
Paneer Tikka Masala Recipe – Step by Step Pictures

Mix the spices and ginger-garlic paste with plain curd (yogurt).
Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方

加入平底锅片,轻轻搅拌,使每一块平底锅都涂上酸奶混合物。DO not mix rapidly or you'll end up breaking the paneer.Cover and refrigerate for a minimum of 1 hour to let the flavors sink in.
Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方

你可以把烤盘的方块通过一个烤肉串来烤,也可以把烤盘的方块放在烤盘上。因为我也没有,我只是简单地用一些油炒了方块。
Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方

在平底锅里加热油,加入切碎的洋葱和西红柿。把它们炒成糊状。加入香料,再炒一次。
Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方

Keep frying until you start to see oil coming out from the sides of the gravy.Add a splash of water or vegetable stock and mix.
Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方

Add the sauteed / grilled paneer cubes. Also add the remaining spiced yogurt from the bowl (don't waste any!)然后轻轻地让混合物在中低温下沸腾。
Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方

Garnish with coriander leaves and serve hot with your favorite bread / tortilla / flatbreads.
Paneer Tikka Masala简易食谱辛辣印度菜印度Paneer Tikka Masala食谱由foodmania.com的kavitha ramaswamy撰写vwin德嬴手机客户端vwin徳赢官方


对于你所有的恋人,here are a few more recipes –

帕尼尔·帕桑达——你吃过的最好的肉汁!!
paneer pasanda recipe vwin徳赢官方foodomania

Paneer Chilli – if you like a little Chinese flavor
paneer chilli recipe vwin徳赢官方foodomania

Shahi Paneer Masala – for the Royal
沙希·帕尼尔·马萨拉食谱vwin徳赢官方

Paneer黄油玛萨拉——几乎在每个印度餐馆都很受欢迎。
帕尼尔黄油马萨拉食谱vwin徳赢官方

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Food blogger-writer,配方显影剂,美食爱好者,Picture-taker,喜欢小坚果,Accountant,Dancer,歌手…and a happy soul!!

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