Indian,, Lunch & Dinner,, 穆来菜,, Side Dishes

沙希·帕尼尔·马萨拉

Shahi Paneer Masala Recipe

这道菜很适合国王吃!因此“Shahi Paneer Masala".富有和颓废,这道用最软的干酪做的素食配菜能让任何印度主题的派对更加明亮!Or forget party,做这个只是为了给无聊的一天增添激情!🙂 That's what I do anyway – when bored,chuck the regular food and go full on caloricious!(我刚刚发明了这个词吗?酷热的?I think I did!!沙希·帕尼尔·马萨拉完美地证明了这个词的正确性!!D)

Shahi Paneer Masala Recipe

我做了很多边dishes with Paneer以前。潘尼帕桑,,Kadai Paneer,,Paneer Butter Masala,,咕哝,,阿法尼等。Being a vegetarian,Paneer是最常用的配料,取代了许多肉类丰富的配菜。因此,我一直在留意使用我的favorite fresh cheese.When I came across这个食谱inTomato Blues,I knew I had to make it.我很高兴能在我的节目单上再加上一道美味的炖菜配菜!!

SHAHI PANEER MASALA RECIPE

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Shahi Paneer Masala Recipe

Heat 2 Tablespoons of oil in a pan with high sides.加入洋葱,garlic,生姜,black cardamom (moti elaichi),肉桂色,green chilli.
Shahi Paneer Masala Recipe

炒1-2分钟直到洋葱开始变红
Shahi Paneer Masala Recipe

加入腰果。(break them roughly)
Shahi Paneer Masala Recipe

Fry for a further 3-4 minutes till the onions turn slightly brown and cashews have some color on them
Shahi Paneer Masala Recipe

Add the finely chopped tomatoes
Shahi Paneer Masala Recipe

Cook (mix & stir occasionally) for 8-10 minutes or until the mixture is reduced to a mush and oil starts to come out from the sides of the onion-tomato mixture.
Shahi Paneer Masala Recipe

Switch off the flame.Let it cool for vwin徳赢官方about 5 minutes (or until you can handle the heat).将整个蔬菜混合物添加到搅拌机/研磨机/食品处理器中。
Shahi Paneer Masala Recipe

Grind to a smooth paste
Shahi Paneer Masala Recipe

在同一个盘子里,heat 2 Tablespoons of Oil and add the paste to the oil.(如果搅拌机里有没有出来的糊状物,往搅拌机里加水,swirl it around and pour into the pan)
Shahi Paneer Masala Recipe

在中火上煮6-9分钟,经常搅拌,避免灼伤。烹饪/油炸至混合物变干,油开始从侧面流出。
Shahi Paneer Masala Recipe

加入所有香料:红辣椒粉,Garam Masala,黑胡椒粉,Tomato Sauce,Salt and a pinch of sugar
Shahi Paneer Masala Recipe

混合均匀,低煮2-3分钟
Shahi Paneer Masala Recipe

加热牛奶(或奶油)
Shahi Paneer Masala Recipe

Gently incorporate the milk into the paste to form a smooth gravy.Taste and adjust for seasoning
Shahi Paneer Masala Recipe

Add the chopped up Paneer cubes.
Shahi Paneer Masala Recipe

搅拌均匀,让它炖5-6分钟
Shahi Paneer Masala Recipe

关掉,用香菜叶装饰,可与任何种类的面包or大米

Shahi Paneer Masala Recipe

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沙希·帕尼尔·马萨拉
准备时间
Cook时间
总时间
沙希·帕尼尔·马萨拉
Author:
配方类型: Side Dish
Cuisine: 印第安人,Mughlai
Serves:
Ingredients
  • 1杯和半杯平底锅,cut into small cubes (cottage cheese)
  • 1杯切碎的洋葱
  • 1 cup finely chopped Tomatoes
  • 3切碎的绿色辣椒(使用任何辣椒)
  • 2瓣大蒜(小)
  • 1 teaspoon grated Ginger
  • 6 Cashew nuts (or blanched almonds)
  • 1个黑豆蔻(Moti Elaichi)broken to get the seeds out
  • a small stick of Cinnamon
  • 1 teaspoon Red Chilli Powder
  • 2茶匙Garam Masala粉
  • 1茶匙黑胡椒粉
  • 3 teaspoons Salt (adjust to taste)
  • 一小撮糖
  • 1汤匙番茄酱(或1茶匙番茄酱)
  • 1 cup WARM Milk (or cream) {*important - use fresh,暖牛奶
  • Cilantro / Parsley / Coriander leaves for garnish
指令
  1. Heat 2 Tablespoons of oil in a pan with high sides.加入洋葱,garlic,生姜,black cardamom (moti elaichi),肉桂色,green chilli.
  2. 炒1-2分钟直到洋葱开始变红
  3. 加入腰果。(break them roughly)
  4. Fry for a further 3-4 minutes till the onions turn slightly brown and cashews have some color on them
  5. Add the finely chopped tomatoes
  6. Cook (mix & stir occasionally) for 8-10 minutes or until the mixture is reduced to a mush and oil starts to come out from the sides of the onion-tomato mixture.
  7. Switch off the flame.Let it cool for vwin徳赢官方about 5 minutes (or until you can handle the heat).将整个蔬菜混合物添加到搅拌机/研磨机/食品处理器中。Grind to a smooth paste
  8. 在同一个盘子里,heat 2 Tablespoons of Oil and add the paste to the oil.(如果搅拌机里有没有出来的糊状物,往搅拌机里加水,swirl it around and pour into the pan)
  9. 在中火上煮6-9分钟,经常搅拌,避免灼伤。烹饪/油炸至混合物变干,油开始从侧面流出。
  10. 加入所有香料:红辣椒粉,Garam Masala,Tomato Suace黑胡椒粉,Salt and a pinch of sugar
  11. 混合均匀,低煮2-3分钟
  12. 加入热牛奶(或奶油)。Gently incorporate the milk into the paste to form a smooth gravy.Taste and adjust for seasoning
  13. Add the chopped up Paneer cubes.搅拌均匀,让它炖5-6分钟
  14. 关掉,garnish with cilantro leaves & serve with any kind of bread or rice
Important Tip
  1. 当你往混合物中加入牛奶时,你可能会注意到它会裂开。To avoid splitting,use fresh milk.Make sure to use warm milk.Incorporate the milk in batches instead of all at once.

Food blogger-writer,配方显影剂,Food Lover,图片接受者,Lover of Nutella,会计,舞者,Singer...快乐的灵魂!!

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