REPOSTING THIS: So I've got a recipe video tutorial for you guys.In case you follow me on various social media channels (which if you don't yet,you should!!),I started posting these quick Tasty-style videos.我玩得很开心，还录制了烹饪视频，希望你们看得很开心！Not a pro yet,but I hope to learn along the way!🙂 Your feedback is welcome!!
Anyway,back to the post – the BHAJIYA or South Indian BAJJI.Deep fried Besan-coated veggies!印度人人都喜欢的小吃！🙂
I cannot give you a"“更健康”alternative to Vegetable Bhajiyas.你可以做一个厚面糊，试着烤或浅煎……但我向你保证，none of those options will taste as good as the traditional deep fried version.
My 2 cent advice is to make and enjoy this vwin徳赢官方about once or twice a year and sweat it out!😉
Vegetable Bajji Recipe | Veg Bhajiyas
首先洗蔬菜。If using raw banana,potato or chayote,peel the skin off first.把蔬菜浸泡在冷水中。
To make the batter,mix the chickpea flur,rice flour,baking soda,red chilli powder and salt together.
Mix well to avoid lumps.
For the veggies,cut out thin circles wherever possible.如果你想做生香蕉棒，instead of cutting across the length t get small pieces,you can cut across the breadth to get thin slices.You can cut them however you want.Just cut as thin as possible
Place the veggies in batches into the batter.
将每一个浸在面糊中，轻轻倒入热油中。Don't overcrowd the pan.
Let the bajji fry on both sides for 1-3 minutes r until they have turned a light golden brown and crispy.
Remove onto a slotted plate / paper towel to absorb excess oil.
- 2-4 Vegetables of your choice (Potato,洋葱，Raw Banana,Eggplant-Brinjal,ChayoteLady Finger,jalapeno-种子移除）
- 1 cup Besan (Chickpea flour)
- 1 Tablespoon Rice Flour
- a pinch of Baking Soda
- 1 teaspoon Red Chilli Powder (adjust according to spice required)
- ½ teaspoon Salt (adjust to taste)
- ½ cup Water (or enough to make a thick but pourable batter)
- 如果使用墨西哥胡椒，remove the seeds and stuffed with some kind of mashed potato filling to reduce the spice
- Mix all ingredients mentioned under"batter".你应该有一个厚面糊（几乎像蛋糕面糊）。如果太厚，add water and mix well.If too runny,加入大约vwin徳赢官方一汤匙鹰嘴豆粉（贝桑）
- Wash the vegetables well.Peel skin off from veggies like potato,chayote,onions.Cut them into thin slices.For veggies like onion,potato or eggplant,切成圆片。生香蕉，cut across the width and once or twice across length.Similarly,把其他蔬菜切成薄片。The thinner the vegetable,the faster it cooks.
- Place the veggies in batches into the batter.
- 将每一个浸在面糊中，轻轻倒入热油中。Don't overcrowd the pan.
- Let the bajji fry on both sides for 1-3 minutes r until they have turned a light golden brown and crispy.
- Remove onto a slotted plate / paper towel to absorb excess oil.
- 与酸辣酱一起食用，sambar or as is.
- Bajji stays well at room temperature for 2 days and in the fridge upto a week.It tastes good cold as well.But best served hot and fresh
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